Wood Vinegar Market is estimated to be US$ 8.70 billion by 2030 with a CAGR of 7.50% during the forecast period
Wood Vinegar Market accounted for US$ 4.23 billion in 2020 and is estimated to be US$ 8.70 billion by 2030 and is anticipated to register a CAGR of 7.50%. The destructive distillation procedure is used to make wood vinegar. It's also known as wood acid or pyroligneous acid. It's a dark liquid that's made from wood and other biomass. Methanol, acetone, and acetic acid are the major components of wood vinegar. As a commercial supply of acetic acid, wood vinegar was used. Furthermore, it is primarily composed of water, with some organic material, ranging from 70 to 90 percent. Wood vinegar is also used to preserve meat, fish, and other types of food. Antimicrobial components such as acetate, methyl ethyl ester, alcohol, aldehyde, ketone, and others are responsible for this. The report " Global Wood Vinegar Market, By Method (Slow Pyrolysis, Fast Pyrolysis, and Intermediate Pyrolysis), By Application (Agriculture, Animal Feed, Food, Medicinal, and Consumer Products),